We're back with another great recipe to make your summer party fun. This month, Chez Mike is whipping up some Grilled Peaches with "Great Hill Blue" Cheese & Balsamic Vinegar. Enjoy the recipe and let us know how good it was! You can also upload a photo of the dish, or your family enjoying it to our
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Ripe Peaches 4
Arugula ¼ Pound
Honey ¼ Cup
Olive Oil 2 Tablespoon
Balsamic Vinegar ¼ Cup
Blue Cheese of Your Choice ¼ pound
Whisk oil, honey and vinegar together. Quarter peaches by cutting around the pit. Coat with vinegar mixture. Grill peaches until just charred. Top with arugula and blue cheese.