September 29th is a day where we honor the very thing we get out of bed for, what motivates us through our days, and what we can only have when it’s made a certain way. If you have a slight obsession with coffee, you may want to keep reading to learn some new recipes.

Almond Espresso Float

(courtesy of Folger’s Coffee)

  • 1 teaspoon instant coffee
  • 1 tablespoon hot water
  • 3/4 cup chocolate milk
  • 1/8 teaspoon almond extract
  • 2 scoops of coffee ice cream
  • Cream soda
  • Whipped cream
  • Cocoa powder, for garnish
  1. Put glass intended to be used for this drink in the freezer, for a more refreshing taste.
  2. Make the instant coffee and add the chocolate milk and almond extract. Stir in frozen glass.
  3. Add the scoops of ice cream
  4. Top it off with the cream soda.
  5. Add whipped cream to the top and cocoa powder if you would like.
  6. Enjoy!

Brown Sugar Caramel Latte

(courtesy of

  • 1 tbls. brown sugar
  • 1/4 cup half & half
  • 1 tablespoon caramel
  • 3/4 cup hot brewed coffee
  1. Stir brown sugar into half & half in a separate bowl. Whip with a small whisk
  2. Pour coffee into a mug. Stir in caramel until dissolved.
  3. Add brown sugar/half & half mix to the coffee.
  4. Enjoy!

Let us know if you created these recipes and how they were! And have a happy National Coffee Day!