Whats For Dinner

Duanesburg YMCA

Your opportunity to learn from Kurt Pelton, a local chef and author of Whats for Dinner. He will cover knife sharpening to preparing a tasty chili form start to finish.

Have a question?

Contact: susan kamiler
Ages:
16 and above
Registration Dates:
10/02/18 - 11/07/18
Program Dates:
11/10/18 - 11/10/18
Program Days:
Sat
Program Times:
10:30 AM - 12:00 PM
Non-Member Cost:
45.00
Member Cost:
30.00

Registration has ended for this program.