It’s National S’mores Day! We know our campers enjoy the delicious and satisfying s’mores treat at Y camps, but we want to provide an alternative way to eat s’mores to those who may not be able to casually start a bonfire. S’mores dip is an easy way to enjoy s’mores without needing fire so if it’s rainy outside or if you live in a close neighborhood where you can’t have a fire, this is perfect for you! Utility-wise all you need for this recipe is an oven and stove-top!

S’mores Dip: 

What you’ll need:

  • Marshmallows
  • Chocolate Chips
  • Graham Crackers

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  1. Preheat your oven to 450 degrees
  2. Pour the Chocolate Chips into an oven safe pan or skillet
  3. Cover the chocolate chips with the marshmallows
  4. Place the pan in the oven for 8-10 minutes
  5. When time is up, take out your toasty treat and let it sit for 5 mins to cool off a bit
  6. Use your graham crackers to dip into your oven baked treat


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